Japanese food menu

A simple and healthy appetizer made with fresh edamame beans boiled in salt.

A refreshing cucumber appetizer tossed in fragrant sesame oil and vinegar.

A popular Japanese appetizer made with juicy, crispy fried chicken.

A colorful sushi platter made with fresh seafood.

Tender beef and onions simmered in a sweet and spicy sauce, served on top of rice.

A tempura platter of crispy fried seasonal vegetables and shrimp.

Creamy ice cream with a rich matcha flavor.

A smooth pudding made with fragrant black sesame seeds.

A chewy dumpling dessert topped with a sweet and spicy sauce.